2016全球十佳麵食

差點便忘了這個每年由theramenrater選了的十佳麵食了,附上一個中文的~另外北京的「單身貴族方便粉絲」已經在「全球十大難食麵食」取得三連冠了,為什麼還能繼續推出市面啊囧......
(中文資料來源:每日頭條)

10.MAMA Instant Noodles Coconut Milk Flavour – Myanmar(椰奶雞肉快熟麵)

I received a big box of samples from the company that produces MAMA instant noodles earlier this year, and was thrilled with the cup variety of this one – so much so that it made the 2015 Top Ten Cups list. The pack version was spectacular as well! Great noodles enjoy their time in a sweet (but not overly sweet) sea of coconut and chicken flavor. It is very unique and compelling; a fascinator for the palate. This is Myanmar’s first time on the top ten instant noodles list. Added hard boiled egg, baked chicken, coriander and seared sweet onion.
這款來自緬甸的方便麵第一次泡麵大賞里的上榜。雞肉和椰奶的搭配一點也不奇怪,典型的東南亞做派。在咖喱系、海鮮系一統天下的泡麵大賞里,Lienesch這種新奇的椰奶口感泡麵表示椰奶甜而不膩,和雞肉配在一起反倒有種獨特的口感。

9.Zeng Noodles Scallion With Sichuan Pepper Flavor – Taiwan(曾拌麵川辣蔥油拌麵)
teninstantnoodles201602.jpg
I had the opportunity to try quite a few new Taiwanese varieties this year and this one really got me going. The noodles have a broad, flat character with a very nice chew to them. They don’t have broth, but a flavor which is out of this world. The sauce coats the noodles completely – not too much, not too little. The balance of the Sichuan pepper to other flavors is masterful; it balances perfectly. The Sichuan pepper has a kind of effect like mint – if you eat mint and then draw breath over your palate, you get a cooling feeling. Added Chinese sausage, fried garlic and scallions.
去年上榜的是阿舍拌麵,今年上榜曾拌麵,灣灣總是靠拌麵總擠進前十名,我也是很佩服。這款是台灣綜藝節目主持人曾國城資百萬砸重金打造的人氣拌麵,曾在3天內賣出了2萬2千包的驚人銷量。曾國城這個人很神奇,爸爸是名廚,媽媽廚藝也精湛,全家都自帶美食家基因。早期,曾國城開夜店、開居酒屋、開餐廳,折騰了11家店,最後賠了快四千萬,但依舊沒消停。麵條用關廟面,自己研發獨門醬料,香氣十足的青蔥醬,還有為嗜辣的人準備的麻辣醬,能看出這款曾拌麵川辣蔥油拌麵滿滿的匠心。

8.Prima Juzz’s Mee Creamy Chicken Flavour – Sri Lanka / Singapore(佳食麵「奶油雞湯麵」)
teninstantnoodles201603.jpg
I’ve always loved creamy chicken flavor instant noodles. In fact, I believe the first instant noodle I reviewed when I started the site was a creamy chicken variety. These are a completely different ballgame. The noodles remind me of Taiwanese varieties – thick and a little wide, but much softer. The broth is very elegant; more like cream of chicken soup – but with a rich and thick flavor. Added TVP gives it more umami and satisfies. Made in Sri Lanka for the Singaporean market. Added hard boiled egg and chicken baked with Johnny’s Chicken Seasoning and BonCabe Level 10 rubbed into it at 375 degrees for 45 minutes.
從第10名的椰奶雞到第8名的奶油雞,不難看出泡麵帝Lienesch對奶味的湯很是偏愛,用水滸里魯智深的一句粗話來形容就是嘴裡能淡出個鳥來,今年淡出了很多雞倒是真的。吃慣了重口味,這種少女感的奶油雞味也是非常具有誘惑力。麵條寬厚,湯汁濃稠,看似平淡的組合吃起來殺傷力十足。

7.Wugudaochang Tomato Beef Brisket Flavor Purple Sweet Potato Noodles – China(五穀道場香茄牛腩紫薯麵)
teninstantnoodles201604.jpg
This one’s just amazing to see. First, the purple noodles not only add a striking visual, they are of very high quality. They have a familiar gauge, but a chewiness that’s top notch. The broth is very good – excellent tomato flavor with beef notes and a very gourmet texture. The best part are the large pieces of fresh tomato and beef; truly something to savor. This is China’s first appearance in the top ten instant noodles list. Added coriander.
此處高亮!!我的媽呀!!天朝泡麵首次登上泡麵界的奧斯卡!!就跟人類首次登上月球一樣讓人激動!!
不是我放馬後炮,想當年大家都只能吃超市貨的時候,五穀道場的出現就如泡麵界的小清新一樣讓人如浴春風,非油炸還無添加,我就知道它會火。紫薯打造的麵條,粗糧健康元素加分!和牛腩這種黃金搭檔,中西通殺!Lienesch對其的評價最後總結為一個詞——amazing。這是他唯一覺得好吃的一款中國泡麵,可以說是中國第一好吃的泡麵!(五穀道場沒有給他廣告費,我懷疑五穀道場可能自己還不知道它家的麵被世界第一泡麵帝給誇成一朵花了吧!)

6.MyKuali Penang White Curry Noodle Authentic Taste – Malaysia(馬來西亞「檳城白咖哩」)
teninstantnoodles201605.jpg
This noodle was the first from Malaysia that really got me interested in Malaysian varieties. A noodle with a perfect gauge and chew rests in a broth which is now legendary. It’s new ‘Authentic Taste’ recipe is thick, spicy and just plain awesome. This is its third year in a row on the top ten instant noodles list. Added Salad Cosmo mung bean sprouts, mint, tau pok, Dodo fish ball and sweet onion.
前年的第1名,去年的第2名,今年的第6名。只能說明長江後浪推前浪,一代更比一代強。MyKuali白咖哩面新改良口味湯頭非常的濃郁,加入了炒洋蔥,辣味也足,喝上一口,回味無窮。麵條比以前更飽滿、更有彈性,口感非常棒,雖然經過改良,但美味度依舊保持原來的高水準。

5.Prima Taste Singapore Curry Wholegrain La Mian – Singapore(百勝廚「咖哩全穀拉麵」)
teninstantnoodles201606.jpg
’ve enjoyed Prima Taste’s Curry La Mian for a few years now – the noodles are thick and chewy, the broth thick and strong, especially with their wonderful paste and coconut powder. What’s different here is that they’ve upped their game with this new recipe noodle using wholegrain flour. It gives them a heartier chew and a rustic, almost artisan quality. Added coriander, Salad Cosmo mung bean sprouts, Dodo fishballs and tau pok.
新加坡的百勝廚在Lienesch心裡的地位一像是頗有份量的,今年這款全穀拉麵,咖喱和椰子搭配的湯頭依舊很討巧,帶有粉感的湯一直都是東南亞湯咖喱系湯麵的精髓所在,湯的鮮美度依舊是像歷經數小時熬煮才達到似的,湯美味了一切都好說。但這次俘獲Lienesch胃的重點卻是全穀物製成的麵條,口感紮實很耐嚼,加上點油豆腐和香菜這類的配菜,L大說這便是天堂!

4.MyKuali Penang Red Tom Yum Goong Noodle Authentic Taste – Malaysia(檳城紅冬陰功正宗酸辣湯麵)
teninstantnoodles201607.jpg
Another one of MyKuali’s new ‘Authentic Taste’ recipes. Again, we have the excellent gauge and chew of the noodles. The broth is a thick tom yum goong – strong shrimp, lemongrass and tomato notes abound as well as a lot more mushroom taste in this new recipe. The heat is there as well. Reminds me of our visit to Langkawi in 2014. Its second year on the top ten instant noodles list. Added Salad Cosmo mung bean sprouts, coriander and prawns.
馬來西亞的MyKuali家最拿手的酸辣口也一直是Lienesch的愛。去年的冠軍雖然今年沒有衛冕成功,但是檳城紅酸辣冬陰功麵在這個冬陰功系列的泡麵里還是數一數二的。「冬陰」是酸辣的意思,「功」是蝦的意思,加起來就是酸辣蝦湯的意思。MyKuali檳城紅酸辣冬陰功麵里全靠香料在撐,青檸檬葉、香茅、辣椒的完美結合造就了舉世無雙的酸辣濃郁口感,新加入的大量蘑菇使得味道更是絕妙。

3.CarJEN Nyonya Curry Laksa Improved Taste – Malaysia(娘惹叻沙咖哩麵)
teninstantnoodles201608.jpg
Another variety with a new recipe. This one is really fantastic. Firstly (although it doesn’t enter into the judging), the package is really striking. The noodles are a nice gauge and of good character and quality. The broth is a very nice and thick curry – thickened with coconut cream powder instead of non-dairy creamer. The inclusion of the sambal is really great. The new recipe boosted its flavor to be stronger and richer. This is its second year on the top ten instant noodles list. Added Salad Cosmo mung bean sprouts and tau pok.
2016泡麵大賞第三名來了!去年第四名,今年進前三。娘惹口味結合了中國和馬來西亞風味而形成的特色美食,味道偏濃,以甜酸、微辣為主,所用的醬料都由10種以上的香料調配而成。改良口味版的娘惹叻沙咖哩麵,確實有在下功夫。濃咖喱+濃香椰奶的搭配一直不會錯,再加上超大包的叄巴醬,搭配油豆腐這種泡麵神器,口味簡直無懈可擊。

2.MyKuali Penang Spicy Prawn Soup Noodle Authentic Taste – Malaysia(檳城正宗辣蝦湯麵)
teninstantnoodles201609.jpg
Up from seventh place last year, MyKuali really upped their game with this new Authentic Taste recipe. The noodles as always are very good – great gauge and chewiness. The broth is just amazing – good thickness and so rich and flavorful with a sweet prawn flavor. What’s more is they include a sachet of fried onion – not pulverized little bits but good sized pieces that are just wonderful. Beautiful. This is its second year on the top ten instant noodles list. Added Salad Cosmo mung bean sprouts, coriander, hard boiled egg, barbecue pork and prawns.
去年第七,今年第二,絕對是巨大的飛躍!改良後的MyKuali新配方的確起到了加分關鍵作用!酸辣海鮮大蝦味,既有酸辣的口感甜蝦的海鮮甜,再加上今年改良後的炸洋蔥包,已經沒有之前沒有存在的粉感,現在變成了紮實的塊狀,大大加分項。麵條筋道,湯完美,配菜有升級,第二名實至名歸。

1.Prima Taste Singapore Laksa Wholegrain La Mian – Singapore(百勝廚叻沙全谷拉麵)
teninstantnoodles201610.jpg
In the top spot this year we have an old favorite of mine with a new change. The wholegrain noodle just improves this variety by leaps and bounds; giving it such a nice heartiness and rustic flavor and texture. The broth seems unchanged; a beautiful appearance; the oil like shimmering rubies in a cream colored sea. The flavor is rich and spiciness very accessible to most folks. I should mention that both the original Laksa and Curry varieties would be on this list if the new wholegrain ones didn’t exist, however in different places. Added Dodo fish ball and carved squid.
第一名給了百勝廚,果然,Lienesch 近年來對百勝廚是真愛。這款百勝廚叻沙全谷拉麵在改良前是第三,改良後變第一,原因在於麵餅變成了全穀物製成的健康面,卻沒有全穀物製品的寡淡。而且泡麵的精髓全都在,湯頭依舊是香濃的咖喱撐場,湯里的紅油花,辣味程度都剛剛好,有濃香椰漿加入,可以說,百勝廚叻沙全谷拉麵完全領會了所有泡麵的真諦,2016泡麵大賞第一名地位,無人能及!

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